![]() ![]() Nestled between two pieces of toasted ciabatta, then topped with provolone and broiled until melted, this saucy meatball sandwich is the perfect indulgence when a hot, saucy and savory Italian-style sandwich is beckoning! My Meatball Sandwich Recipe It's then browned off and simmered in marinara sauce for a few minutes until cooked through. My meatball sandwich comes with tender, juicy all-beef meatballs brimming with both dried and fresh herbs, and a sprinkle of parmesan cheese. In my teens and early twenties, whenever my friends and I would make a stop at a sandwich shop or deli, I'd almost always get a meatball sub, all smothered in ooey-gooey mozzarella or provolone, and topped off with some yummy, warm marinara sauce-what a savory (and deliciously messy!) treat!Īnd because these days, as a recipe developer, I really appreciate giving some of my old favorite “guilty pleasures” a slightly more sophisticated, gourmet, and whole food based slant, I figured that creating a super savory, garlicky, herby, and comforting meatball sandwich recipe would be a fun thing to do for those times when I'm nostalgic for this old fave. ![]() Prepared with tender, saucy beef meatballs, flavorful provolone cheese, and fresh herbs all nestled into ciabatta rolls, this meatball sandwich is bite after bite of savory, cheesy bliss!įriends, I have such an incredible soft spot for hot, juicy, and savory Italian-style sandwiches, and the humble-yet-decadently-comforting meatball sandwich is hands down one of my all time favorites. Hope you enjoy the meatballs (check out my other meatball recipes here).Rich and delicious, my meatball sandwich recipe is true comfort food when a mouthwatering, hot, Italian-style sandwich is what you crave. Arrghh! I've noticed our Cranberry Brie bites are starting to get looked again, so I think there really are people out there who are planning for Christmas and Thanksgiving already! ?Īre you super-organised? Have you bought all your pressies already? And what's your secret? I'm a planner by nature, but I just can't bring myself to start thinking about Christmas until we're past Halloween and Bonfire night. Are you making anything interesting for Halloween? I love to see new ideas! Take a look at the video below.Īnyway, I think that's the last of our Halloween recipe experiments for this year. The kids went with the subs - which were a little messy, but it was clean plates all round.Ĭhris was like a kid in a sweet shop, making the stop-motion video and finding creepy music. Then there is the deliciously spooky Halloween black cupcakes or Halloween Spider Web Chocolate CupcakesĪgain, the kids loved them, and what was really great, was that we could eat it as a regular dinner too!īetween you and me, I cooked up some more spaghetti - of the non-green variety this time (that green stuff is just too green for me!). Gone in no time - and I'll be making those again for our party. ![]() That wasn't really a recipe, more of daft thing to do with the kids (which they loved by the way - it's amazing how much fun they can have with gooey marshmallow!). We've also been experimenting with quite a few ghoulish treats. We're having a little Halloween party for the kids, so I've been buying spooky bits n' pieces for the past couple of weeks. I think we got a bit carried away thinking about Halloween this year. Juicy meatballs in a yummy tomato-based sauce - this Halloween Eyeball Sub is spooky and it makes a delicious dinner! ![]()
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